Chinese Food
All Recipes
Traditional Cantonese food. Fried mushroom and beef. Super rice.
Today's snack - oyster sauce, mushroom and beef. (my official account - office worker's convenience) oyster sauce letinous edodes beef is a traditional Cantonese dish. The beef is tender and smooth. It's very appetizing and suitable for spicy fr... ...
Steamed dumplings with rose
The beauty is high and the taste is good. Hurry to do it.
Steamed chicken with mushroom
I always study all kinds of chicken eating methods. You won't be tired of it. Haha. I don't care. Anyway, the recipes I write are basically my own or my family's favorite taste, which is also the meaning of family dishes. This dish is low in oil... ...
Roasted mushroom and quail egg
It's still raining. At home. At home. Watch the king of masked songs guess. Although I know that all the plots are performed according to the script, there are still surprises. Jin Haixin, who hasn't seen for many years, is still good. Come back... ...
Stewed meat with mushrooms
I like fried food. It's fragrant, but it's not healthy. And it's easy to cause obesity. In the past, I used to make this stewed meat with mushroom. It was fried in oil. In the process of frying, because the mushroom will come out of water. So it... ...
Chicken sauce with mushroom
Mushroom and chicken sauce with sauce, noodles and rolls
In fact, eating blue thin mushroom does not mean blue thin or mushroom
A while ago, the blue thin mushroom fire was a mess. I said blue thin mushroom to my father. What did my father say that was? One course? Just talking about this. My partner's canteen master lovingly made this dish and put it on the canteen sign... ...
Hot and sour soup with mushroom
. I'm glad to try out the kitchen man's small bowl of autumn fungus. The quality of the fungus is very good. It's clean and rootless. It's full of elasticity. The texture after hair soaking is very good. Today, I'll make a double mushroom and ho... ...
Stir fried pork slices with mushrooms
Family food
Reduce fat, whiten and lose weight
Shiitake mushroom and eggplant. They are both oil-absorbing and salt absorbing ingredients. I didn't expect to fry them together for such an appetizer. Lentinus edodes is a high protein, low fat nutrition and health food. The fat in it contains ... ...
You must eat it every day - mushroom and green vegetables
Modern people exercise less every day. They have too much nutrition. Vegetables are rich in vitamin C. at the same time, they also contain a variety of minerals. Vegetables are especially rich in edible fiber. It can prevent constipation very we... ...
Roasted mushroom and quail egg
Children who don't like mushrooms at ordinary times. Do this. All four have them.
Braised rape with mushrooms
Mushroom grilled rape. Mushroom and rape used in the grilled cooking method can better retain the nutrition of mushroom and rape.
The dinner on New Year's Eve, letinous edodes Kwai Cup
Have you ever had fried letinous edodes, baked letinous edodes, letinous edodes pot. Did you eat this fast, delicious Kwai Hua cup? Take it out during the new year's Eve dinner. It's sure to attract the attention of a large amount of food.
Healthy recipe for baby in mushroom and egg soup
Mushroom has always been a high-value nutrition with many benefits for human body. Mushroom is also a very important member of baby's diet. Many mothers think mushroom is just a common side dish. Even ignore it directly. That's a pity. Today, I ... ...
Roasted mushroom
Shiitake mushroom, also known as Donggu, is a kind of fungus that grows on wood. It contains a kind of unique flavor material - mushroom essence. It forms a unique mushroom fragrance. So it is called mushroom. Because of its rich nutrition, refr... ...
Quick Kwai curried rice (rice cooker recipe)
There are so many things I want to eat recently... And it's healthier to eat more vegetables than a pot of curry stewed rice.
Steamed bun with mushroom and fungus
Most people in Shaanxi like to eat vegetables and baozi. I'm no exception. Think back to my mother's baozi when I was a child. It won't be long before we start cooking. We'll get rid of it.
